By Virginia Horstmann
Clean, pleased, and colourful: meet Virginia Horstmann. well-known in Germany for her fascinating cooking weblog Sugar, Cinnamon, and Love, Virginia provides simply that as she welcomes us into her sugary kitchen together with her debut cookbook. With appealing complete colour pictures all through, this booklet bargains seventy eight recipes of refined-yet-simple, vintage desserts.
With recipes that diversity from lighter treats to sinfully wealthy delights, the booklet is damaged down into 5 sections, Small candy Sins, For the Cake Plate, From the Cookie Jar, French muffins & American Pies, and final yet now not least, In Chocolate Heaven. Readers will get pleasure from such dishes as:
• Apple and carrot walnut cake with caramelized walnuts
• Chocolate truffle tart
• Cherry-banana cheesecake
• Coconut-chocolate scones
• Cherry galettes, and more!
Virginia Horstmann's selection of pleasant treats is classy and various; cookie enthusiasts, cake enthusiasts, fruit fanatics, chocoholics—there's anything attractive and scrumptious for each form of candy enamel possible. The presentation by myself of every dessert is sufficient to make your mouth water. Indulge your self in those dreamy confections!
Read or Download Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy PDF
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Additional info for Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
Upload the egg yolk and milk and knead every little thing jointly right into a gentle dough. Then flatten and wrap in plastic wrap. shop someplace chilly for a minimum of � hour. 2. Preheat the oven to 374°F (190°C). Line a baking sheet with parchment paper. three. Roll out the dough on a floured floor right into a sixteen x nine in (40 x 23 cm) rectangle. Use a pastry wheel or a pizza cutter to chop 12 small rectangles. Lay them on a baking sheet. four. Take 1/2 the rectangles, spoon a bit of of ricotta onto them, after which a small quantity of cherry marmalade. Brush the sides with overwhelmed egg, after which position the rest rectangles on most sensible. fast seal every one facet with a fork. five. Bake the small truffles for quarter-hour within the oven and allow cool. 6. Make a candy glaze from powdered sugar and both cherry juice or milk, and distribute artfully at the brownies. Apple Pie WITH A TWIST those apples aren’t simply lounging round of their pajamas at the present time, yet fairly dressing up, by way of wrapping themselves up in scrumptious pastry. Plus, they’re full of nuts and cranberries, making them a true soul nutrients. once they arrive out of the oven, you want to pour vanilla sauce over them and revel in them, in addition to an exceptional romantic motion picture at the sofa. MAKES 5–6 LITTLE APPLE PIES FOR THE DOUGH: 2 ⅓ cups (300 g) flour 1 tsp salt 1 cup (230 g) very chilly butter, minimize into items � cup (180 ml) ice chilly water FOR THE FILLING: 5–6 apples 1–2 tbsp lemon juice three tbsp Brazil nuts or walnuts 1 � tbsp granulated brown sugar 2 Amarettini cookies, crumbled 2 tbsp butter, minimize into little items 2 tbsp cranberries, chopped also: Flour for the countertop 1 egg, whisked including 1 tbsp milk Vanilla sauce or vanilla ice cream for serving 1. For the dough, combine the flour and the salt. Then comprise the butter quick, until eventually the dough is crumbly. Slowly upload the ice chilly water, and combine until eventually a dough types. Then position the dough onto the floured countertop and shape right into a ball utilizing your arms. this could ensue quick in order that the dough isn't too hot. 2. break up the dough in part, wrap every bit in plastic wrap, and depart within the fridge for no less than 2 hours. Afterwards, enable the dough go back to room temperature, in order that it may be rolled out. meanwhile, peel the apples, and center utilizing a corer. Rub with just a little of lemon juice. three. organize the filling via combining the chopped nuts, sugar, Amarettini, butter and cranberries. four. Preheat the oven to 375°F (190°C). Roll out the dough thinly and distribute the apples throughout it calmly. Stuff the apples with the filling, then minimize huge circles round them and produce the perimeters of the dough as much as the head of the apples. Seal the dough up good so it doesn't open in the course of cooking. Seal up the pinnacle extra with just a little of crushed egg. five. Brush the apple pies with the remainder egg. From the remainder pastry sheets lower out small leaves, brush them with egg in addition, and beautify the mini pies with them. position them within the oven on a baking sheet coated with parchment paper, and bake for roughly 25 mins.