By Judith M. Fertig
One hundred fifty superb Recipes from America's Breadbasket for all sorts of Breads, Biscuits, Scones, and Pastries
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Extra info for Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
Candy Cheese, Raisin, and Almond Strudel The Sykora Bakery in Cedar Rapids, Iowa, occasionally makes a Czech strudel with a filling of sweetened cheese, raisins, lemon zest, and almonds. MAKES 2 STRUDELS, every one SERVING eight to ten FOR THE FILLING: 1½ cups small-curd cottage cheese ¼ cup heavy cream ½ cup sugar 1 tablespoon all-purpose flour ½ teaspoon salt 2 huge eggs, crushed 1 teaspoon vanilla extract 1 teaspoon grated lemon zest ½ cup golden raisins ½ cup dried bitter cherries or darkish raisins ½ cup flaked almonds 1 recipe Hungarian Strudel Dough ([>]) FOR THE GLAZE: 1 huge egg yolk 2 to three tablespoons heavy cream MAKE THE FILLING: within the bowl of an electrical mixer or a meals processor, mix the cottage cheese, cream, sugar, flour, salt, eggs, vanilla, and lemon zest till delicate; if utilizing the processor, move to a bowl. Fold the raisins, dried bitter cherries, and flaked almonds into the filling; put aside. GREASE A BAKING SHEET and put aside. Divide the dough in part. one by one, roll every one part out on a floured floor to a 16-inch sq.. unfold part the filling over the dough, leaving a 1-inch margin throughout. Fold the exposed 1 inch of the left and correct aspects over, then roll up jelly-roll type. position seam facet down at the ready baking sheet and press the strudel down a little. hide with a moist tea towel and allow upward thrust in a hot position until eventually approximately doubled in bulk, approximately forty five mins. PREHEAT THE OVEN to 350 levels. Make the glaze: In a small bowl, combine the egg yolk and cream jointly. Brush over the strudels. With a serrated knife, make numerous shallow diagonal slashes within the best of every strudel. BAKE THE STRUDELS for 35 to forty mins, or until eventually good browned. Cool on a twine rack earlier than serving. (Store leftovers at room temperature, coated with plastic wrap. ) Croatian Walnut Bread From 1890 to 1910, millions of Croatians left Europe for the United States. In Kansas urban, they settled within the West Bottoms region, till a flood pressured them to relocate to better floor in a space the place wild strawberries as soon as grew, known as Strawberry Hill. The Croatians have been recognized for his or her tamburitza song, their powerful paintings ethic, and their swirled walnut bread, povitica. The identify is from a Croatian be aware that means "swaddled. " This bread is sort of a tender strudel. a skinny yeast dough is rolled out, coated with an English walnut filling, as during this recipe, or a candy cheese filling (such because the Cheese Pocket espresso Cake filling on [>]), and rolled up like a jelly roll. Then it really is folded to slot right into a loaf pan and baked. starting to be up in Strawberry Hill, Don Wolf recollects his grandmother "working with the large around of dough. My activity used to be to crack the walnuts," he says. "My mom got here from a family members of 4 women and that i take into account one among my aunts performed piano and a person was once constantly making a song whereas we have been baking. " Making povitica is particularly convivial, as stretching the dough is simpler whilst humans paintings on it whilst. this present day in Kansas urban, 4 ethnic bakeries concentrate on povitica.