By Better Homes and Gardens
A visible consultant to studying to bake, with greater than 850 photos
Better houses and Gardens Baking step-by-step is the last word advisor and idea-generator for someone who desires to discover ways to bake or hone their process. This lovely e-book makes use of transparent, step by step photos—more than 900 of them—to illustrate crucial abilities from folding batter to forming a lattice pie crust. domestic bakers could make 350 vintage and sleek treats, either candy and savory.
Learn to roll and bake the right flaky tart or frost and beautify a celebration-worthy cake—or begin easy with Peanut Butter Blondie Bars or Blueberry Crisp; ability point icons flag recipes effortless, more uncomplicated, or least difficult to make. entire with an Intro to Baking protecting every little thing from stocking the kitchen to utilizing a rolling pin, this colourful ebook makes baking enjoyable and obtainable for everybody.
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Additional info for Better Homes and Gardens Baking Step by Step
What's a water tub? / what's vanilla? / what's whipping cream? three ability point Banana Caramel Custard 1½ cups sugar 6 eggs three cups eggnog 2 teaspoons vanilla ⅛ teaspoon salt 2 tablespoons butter ⅛ teaspoon floor cinnamon 1 or 2 ripe yet company bananas, sliced � to � inch thick 1 Preheat oven to 350°F. position rack in heart of oven. 2 In a 10-inch heavy skillet warmth � cup of the sugar over medium-high warmth till sugar starts to soften, shaking the skillet sometimes for even melting (photo 1). don't stir. while sugar begins to soften, decrease warmth to low; prepare dinner approximately five mins extra or till all sugar is melted and golden brown, stirring with a wood spoon (photos 2–3). instantly pour caramelized sugar right into a 10-cup soufflé dish;* tilt to coat the complete backside of the dish (photo 4). three In a wide bowl flippantly beat the eggs. Whisk within the closing 1 cup sugar, the eggnog, vanilla, and salt till good mixed. Pour eggnog combination into the ready soufflé dish (photo 5). position dish in a wide deep roasting pan. position roasting pan on rack in oven. Pour boiling water into the roasting pan round dish to a intensity of two inches (photo 4). four Bake within the preheated oven approximately 1¼ hours or until eventually a knife inserted close to the heart comes out fresh (custard won't seem set while lightly shaken). Cool custard in roasting pan on a twine rack for quarter-hour. conscientiously eliminate baking dish from water. Cool on a twine rack for two hours. disguise and relax in a single day or for as much as 2 days. five prior to serving, run a skinny steel spatula or sharp knife round edges of custard in dish (photo 6). Invert a serving plate over dish; flip dish and plate over jointly (photo 7). eliminate dish. Set custard apart. 6 In a wide skillet soften butter. Stir in cinnamon. upload banana slices. cook dinner for four to six mins or till golden, utilizing a steel turner to show slices as soon as midway via cooking. organize bananas over custard on serving plate. Spoon a number of the caramel sauce over the bananas (photo 8). Makes 10 to twelve servings. *Note: in short hot the soufflé dish within the oven so the caramel combination spreads over the ground extra simply. in keeping with serving: 296 cal. , eleven g overall fats (6 g sat. fat), 178 mg chol. , 129 mg sodium, forty four g carbo. , zero g fiber, 7 g seasoned. am i able to USE mild EGGNOG? you could. The custard won’t style rather as wealthy because it does made with common eggnog, however it will prevent a few energy and some fats grams. simply don’t use soy-based nog! Ask Mom How do I degree butter? / How do I degree drinks? / How do I degree sugar? / what's a soufflé dish? / what's a water bathtub? / what's cinnamon? / what's vanilla? 1 position sugar in a heavy skillet over medium-high warmth. Shake skillet sometimes until eventually sugar starts off to soften. 2 as soon as the sugar begins to soften, you should use a wood spoon to stir it for even melting and browning. three warmth the melted sugar simply until eventually it turns golden brown, stirring frequently. as soon as it’s performed, get it off the warmth. four instantly pour caramelized sugar in a warmed soufflé dish. Tilt dish to coat complete backside. five rigorously pour the eggnog combination over caramelized sugar within the soufflé dish.